대학원 응용생명과학과 이진환 교수 홈페이지
“여러분의 홈페이지 방문을 환영합니다”
“여러분의 홈페이지 방문을 환영합니다”
논문
| 구분 | 발행년월 | 논문명 | 학술지명 |
|---|---|---|---|
| 국제전문학술지(SCI급) | 2026.04 | Optimization of conventional extraction and multivariate metabolite profiling of soybean seeds (Glycine max L. Merrill) for enhanced isoflavones and antioxidant properties | Food Chemistry |
| 국제전문학술지(SCI급) | 2026.03 | Amending metagenomic bacterial community in soybean-cultivated soils to enhance phytoestrogen in soybean roots by communicating with mixture of culturable rhizospheric bacteria | Plant Physiology and Biochemistry |
| 국제전문학술지(SCI급) | 2026.02 | Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng Sprouts | Foods |
| 국제전문학술지(SCI급) | 2025.10 | Enhanced production of novel bioactive metabolites in mung bean (Vigna radiata (L.) R. Wilczek) plants induced by signal molecule ethylene in a vertical farm | Industrial Crops & Products |
| 국제전문학술지(SCI급) | 2025.08 | Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (Actinidia deliciosa) and investigation of their antioxidant and antidiabetic potentials | Food Chemistry: X |
| 국제전문학술지(SCI급) | 2025.07 | Rhizospheric bacterial distribution influencing the accumulation of isoflavones, phenolics, flavonoids, and antioxidant activity in soybean roots within hydroponic system | Plants |
| 국제전문학술지(SCI급) | 2025.06 | Multivariate evaluation of biofunctional metabolites in Korean soybean cultivars by use categories: Assessment of antioxidant and enzyme inhibition activities | Antioxidants |
| 국제전문학술지(SCI급) | 2025.03 | Enhancing the phytochemicals and antioxidant abilities of isoflavone-enriched soybean leaves through inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02 | Foods |
| 국제전문학술지(SCI급) | 2024.12 | Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing | FOOD CHEMISTRY:X |
| 국제전문학술지(SCI급) | 2024.12 | Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2024.10 | Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake | FOOD BIOSCIENCE |
| 국제전문학술지(SCI급) | 2024.10 | Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus | FOODS |
| 국제전문학술지(SCI급) | 2024.09 | Exploring the nutritional biochemical profiles and biological functions in the green microalga Chlorella fusca | ALGAE |
| 국제전문학술지(SCI급) | 2024.07 | Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts | HELIYON |
| 국제전문학술지(SCI급) | 2024.06 | Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects | NUTRIENTS |
| 국제전문학술지(SCI급) | 2024.05 | Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period | ANTIOXIDANTS |
| 국제전문학술지(SCI급) | 2024.03 | Comparison of microbial diversity and metabolites on household and commercial doenjang | Food Chemistry-X |
| 국제전문학술지(SCI급) | 2024.02 | Overexpression of R2R3-MYB IbMYB1a induces anthocyanin pigmentation in soybean cotyledon | Plant Cell Reports |
| 국제전문학술지(SCI급) | 2023.12 | Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties | Agronomy-Basel |
| 국제전문학술지(SCI급) | 2023.10 | Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment | Plants-Basel |
| 국제전문학술지(SCI급) | 2023.07 | Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake | Fermentation-Basel |
| 국제전문학술지(SCI급) | 2023.04 | Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang | MOLECULES |
| 국제전문학술지(SCI급) | 2023.04 | Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model | Nutrients |
| 국제전문학술지(SCI급) | 2023.03 | Elucidation of phenolic metabolites in wheat seedlings (Triticum aestivum L.) by NMR and HPLC-Q-Orbitrap-MS/MS: Changes in isolated phenolics and antioxidant effects through diverse growth times | FOOD CHEMISTRY: X |
| 국제전문학술지(SCI급) | 2023.03 | Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties | FOOD CHEMISTRY: X |
| 국제전문학술지(SCI급) | 2023.01 | Pelleting of Physical Dormancy Small-Seeded Species in Astragalus sikokianus Nakai Astragalus sikokianus Nakai | Agronomy-Basel |
| 국제전문학술지(SCI급) | 2022.10 | Changes of gamma-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Latic Acid Fermentation Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation | Fermentation-Basel |
| 국제전문학술지(SCI급) | 2022.09 | Decisive climatic factors for production of bioactive saponarin-rich barley sprouts: A study of seasonal effect | AGRONOMY-BASEL |
| 국제전문학술지(SCI급) | 2022.07 | Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes | LWT- Food Science and Technology |
| 국제전문학술지(SCI급) | 2022.07 | Comparative analysis of policosanols related to growth times from the seedlings of various Korean oat (Avena sativa L.) cultivars and screening for adenosine 5-monophosphate-activated protein kinase (AMPK) activation from the Seedlings of Various Korean Oat (Avena sativa L.) Cultivars and Screening for Adenosine 5 0 -Monophosphate-Activated Protein Kinase (AMPK) Activation | Plants-Basel |
| 국제전문학술지(SCI급) | 2022.07 | Changes in chemical compositions and antioxidant activities from fresh to fermented red mountain-cultivated ginseng | Molecules |
| 국내전문학술지(KCI등재(후보)) | 2021.12 | Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain-cultivated ginseng, and whole plant parts of mountain-cultivated ginseng | Journal of Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2021.12 | Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC) | APPLIED BIOLOGICAL CHEMISTRY |
| 국제전문학술지(SCI급) | 2021.11 | Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties | JOURNAL OF FUNCTIONAL FOODS |
| 국제전문학술지(SCI급) | 2021.11 | Assessment of phenolic profiles from various organs in different species of perilla plant (Perilla frutescens (L.) Britt.) and their antioxidant and enzyme inhibitory potential | INDUSTRIAL CROPS AND PRODUCT |
| 국제전문학술지(SCI급) | 2021.08 | Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Properties | MOLECULES |
| 국제전문학술지(SCI급) | 2021.06 | Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2021.05 | Lutonarin from Barley Seedlings Inhibits the Lipopolysacchride-Stimulated Inflammatory Response of RAW 264.7 Macrophages by Suppressing Nuclear Factor-κB Signaling | MOLECULES |
| 국내전문학술지(KCI등재(후보)) | 2021.04 | Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solvent | 한국식품저장유통학회지 |
| 국제전문학술지(SCI급) | 2021.03 | Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties | FOOD CHEMISTRY |
| 국내전문학술지(KCI등재(후보)) | 2021.02 | Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting process activities of ginseng sprouts according to the roasting process | Korean Journal of Food Preservation |
| 국제전문학술지(SCI급) | 2021.01 | Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, Korea | ENVIRONMENTAL GEOCHEMISTRY AND HEALTH |
| 국내전문학술지(KCI등재(후보)) | 2020.10 | Changes in active compounds and biological activities during fermentation of soy-powder milk by the mixtures of probiotics lactic acid bacteria | Korean J Food Preserv |
| 국제전문학술지(SCI급) | 2020.08 | Extracts of Elaeagnus multiflora Thunb. fruit fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of metastatic potential fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of metastatic potential | Journal of Food Science |
| 국제전문학술지(SCI급) | 2020.07 | Policosanol profiles and adenosine 5 '-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedling extracts according to cultivar and growth time | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2020.07 | Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin | PROCESS BIOCHEMISTRY |
| 국제전문학술지(SCI급) | 2020.02 | Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties | Food Chemistry |
| 국내전문학술지(KCI등재(후보)) | 2019.12 | 사고대비물질 노출 시 농작물 들깨의 피해증상과 대사물질 변화 | 한국위험물학회지 |
| 국내전문학술지(KCI등재(후보)) | 2019.09 | 상용 바이오차의 유기염소계 농약 endosulfan 흡착능 비교평가 | 농약과학회지 |
| 국제전문학술지(SCOPUS) | 2019.08 | Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars | Korean Journal of Food Preservation |
| 국제전문학술지(SCI급) | 2019.07 | Comparative evaluation of phenolic phytochemicals from perilla seeds of diverse species and screening for their tyrosinase inhibitory and antioxidant properties | SOUTH AFRICAN JOURNAL OF BOTANY |
| 국제전문학술지(SCI급) | 2019.01 | Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2018.11 | Isolation and identification of α-glucosidase inhibitory constituents from the seeds of Vigna nakashimae: Enzyme kinetic study with active phytochemical | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2018.08 | Bioconversion of c-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis | Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2018.07 | Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum | JOURNAL OF FOOD AND DRUG ANALYSIS |
| 국제전문학술지(SCI급) | 2018.04 | Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties | Journal of Functional Foods |
| 국제전문학술지(SCI급) | 2018.01 | Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory andantioxidant properties through different solvent systems | JOURNAL OF FOOD AND DRUG ANALYSIS |
| 국제전문학술지(SCI급) | 2017.10 | Barley seedling extracts inhibit RANKL-induced differentiation, fusion, and maturation of osteoclasts in the early-to-late stages of osteoclastogenesis | Evidence-based Complementary and Alternative Medicine |
| 국제전문학술지(SCI급) | 2017.10 | Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by UPLC-ESI-Q-TOF-MS/MS and screening for their antioxidant properties | JOURNAL OF FOOD AND DRUG ANALYSIS |
| 국제전문학술지(SCI급) | 2017.04 | Comparison of nutritional components (isoflavones, protein, oil, and fatty acid) and antioxidant properties at growth stage of different parts of soybean [Glycine max (L.) Merrill]. | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2017.02 | Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2016.10 | Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times. | JOURNAL FUNCTIONAL FOODS |
| 국제전문학술지(SCI급) | 2016.09 | Suppression of Akt-HIF-1α signaling axis by diacetyl atractylociol inhibits hypoxia- induced angiogenesis | BMB Reports |
| 국제전문학술지(SCI급) | 2015.12 | Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2015.11 | Mangosenone F, A furanoxanthone from Garciana mangostana, induces reactive oxygen species-mediated apoptosis in lung cancer cells and decreases xenograft tumor growth | PHYTOTHERAPY RESEARCH |
| 국제전문학술지(SCI급) | 2015.10 | Effects of roasting on the phytochemical contents and antioxidant activities of Korean soybean (Glycine max L. Merrill) cultivars | Food Science and Biotechnology |
| 국제전문학술지(SCI급) | 2015.10 | Endophytic bacterial diversity in Korean kimchi made of Chinese cabbage leaves and their antimicrobial activity against pathogens | FOOD CONTROL |
| 국제전문학술지(SCI급) | 2015.10 | Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2015.08 | Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase | Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2014.11 | Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase | NATURAL PRODUCT COMMUNICATIONS |
| 국제전문학술지(SCI급) | 2014.11 | Saponarin from barley sprouts inhibits NF-kB and MAPK on LSP-induced RAW 264.7 cells | Food & Function |
| 국제전문학술지(SCI급) | 2014.07 | Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4 | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2014.04 | Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191 | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2014.03 | Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2014.03 | Investigation of the Source of Residual Phthalate in Sundried Salt | JOURNAL OF FOOD PROTECTION |
| 국제전문학술지(SCI급) | 2014.03 | Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years | JOURNAL OF FUNCTIONAL FOODS |
| 국제전문학술지(SCI급) | 2013.10 | Changes in Phenolic Compounds (Isoflavones and Phenolic acids) and Antioxidant Properties in High-Protein Soybean (Glycine max L., cv. Saedanbaek) for Different Roasting Conditions | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 국제전문학술지(SCI급) | 2013.07 | Identification and characterisation of coumarins from the roots of Angelica dahurica and their inhibitory effects against cholinesterase | JOURNAL OF FUNCTIONAL FOODS |
| 국제전문학술지(SCI급) | 2013.07 | Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours | JOURNAL OF FUNCTIONAL FOODS |
| 국제전문학술지(SCI급) | 2013.07 | Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5 '-Monophosphate-Activated Protein Kinase Activation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2013.01 | Studies on the anthocyanin profile and biological properties from the fruits of Acanthopanax senticosus (Siberian Ginseng) | JOURNAL OF FUNCTIONAL FOODS |
| 국제전문학술지(SCI급) | 2013.01 | Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2012.12 | Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against alpha-glucosidase and aldose reductase | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2012.10 | Anti-pigmentation Effect of Serotonin Alkaloid Isolated from Korean Barnyard Millet (Echinochola utilis) | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 국제전문학술지(SCI급) | 2012.04 | Effect of soybean coumestrol on Bradyrhizobium japonicum nodulation ability, biofilm formation, and transcriptional profile | Applied and Environmental Microbiology |
| 국제전문학술지(SCI급) | 2012.04 | The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2012.03 | Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periods | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2012.02 | Roasting Enhances Antioxidant Effect of Bitter Melon (Momordica charantia L.) Increasing in Flavan-3-ol and Phenolic Acid Contents | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2011.11 | Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.11 | Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered) | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.10 | Relationship of Radical Scavenging Activities and Anthocyanin Contents in the 12 Colored Rice Varieties in Korea | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.09 | Triterpenoid pristimerin synergizes with taxol to induce cervical cancer cell death through reactive oxygen species-mediated mitochondrial dysfunction | Anti-Cancer Drugs |
| 국제전문학술지(SCI급) | 2011.08 | Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.06 | Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana) | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2011.06 | The most abundant polyphenol of soy leaves, coumestrol, displays potent alpha-glucosidase inhibitory activity | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.05 | Changes of phytochemical constituents (isoflavones, flavanols, and phenolicacids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90 | Journal of Food Composition and Analysis |
| 국제전문학술지(SCI급) | 2011.05 | Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.04 | Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2011.04 | Determination of curcuminoid colouring principles in commercial foods by HPLC | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2011.04 | Comparison of nutritional components in soybean varieties with different geographical origins | Journal of the Korean Society for Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2011.01 | Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens) | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2010.08 | Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifolia | Food chemistry |
| 국제전문학술지(SCI급) | 2010.06 | Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp unguiculata] | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2010.04 | Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties | Food Science and Biotechnology |
| 국제전문학술지(SCI급) | 2009.12 | Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2009.10 | Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2009.06 | Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2009.04 | Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars | JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY |
| 국제전문학술지(SCI급) | 2009.03 | Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2009.02 | Environmental effects on lutein content and relationship of lutein and other seed components in soybean | PLANT BREEDING |
| 국제전문학술지(SCI급) | 2009.02 | Determination of Protein Content in Pea by Near Infrared Spectroscopy | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2009.01 | Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis | FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2008.11 | Low Density Lipoprotein (LDL)-Antioxidant Flavonoids from Roots of Sophora flavescens | BIOLOGICAL & PHARMACEUTICAL BULLETIN |
| 국제전문학술지(SCI급) | 2008.08 | BACE1 inhibitory effects of lavandulyl flavanones from Sophora flavescens | BIOORGANIC & MEDICINAL CHEMISTRY |
| 국제전문학술지(SCI급) | 2008.06 | Phytochemical constituents from the leaves of soybean [Glycine max (L.) merr.] | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2008.06 | Identification and characterization of phytochemicals from peanut (Arachis hypogaea L.) pods | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2008.06 | Human acyl-CoA: Cholesterol acyltransferase (hACAT) inhibitory activities of triterpenoids from roots of Glycine max (L.) Merr. | BULLETIN OF THE KOREAN CHEMICAL SOCIETY |
| 국제전문학술지(SCI급) | 2008.02 | Antioxidant and tyrosinase inhibitory activities from seed coat of brown soybean | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2007.02 | Identification of phenolic compounds and antioxidant effects from the exudate of germinating peanut (Arachis hypogaea) | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2006.08 | Stereospecific synthesis of the (2R,3S)- and (2R,3R)-3-amino-2-hydroxy-4-phenylbutanoic acids from D-glucono-delta-lactone | BULLETIN OF THE KOREAN CHEMICAL SOCIETY |
| 국내전문학술지(KCI등재(후보)) | 2006.06 | Human Acyl-CoA: Cholesterol Acyltransferase Inhibitory Effect ofFlavonoids from Roots of Glycine max (L.) Merr. | Journal of Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2006.06 | Isolation and characterization of phytochemical constituents from soybean (Glycine max L. Merr.) | FOOD SCIENCE AND BIOTECHNOLOGY |
| 국제전문학술지(SCI급) | 2006.06 | Highly diastereoselective epimerization: Stereodivergent synthesis of alpha-hydroxy-beta-amino isopentanoic acid | JOURNAL OF ORGANIC CHEMISTRY |
| 국내전문학술지(KCI등재(후보)) | 2006.06 | Triterpenoids from Roots of Glycine max (L.) Merr. | Journal of Applied Biological Chemistry |
| 국내전문학술지(KCI등재(후보)) | 2006.03 | Antioxidant Activities and Determination of Phenolic Acids fromLeaves of Perilla frutescens | Journal of Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2006.03 | LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 국제전문학술지(SCI급) | 2006.02 | Selective ABTS radical-scavenging activity of prenylated flavonoids from Cudrania tricuspidata | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY |
| 국내전문학술지(KCI등재(후보)) | 2005.12 | Antioxidant Effects of Isoflavones from the Stem Bark ofCudrania tricuspidata | Journal of Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2005.12 | Antioxidant and cytotoxic activities of xanthones from Cudrania tricuspidata | BIOORGANIC & MEDICINAL CHEMISTRY LETTERS |
| 국제전문학술지(SCI급) | 2005.10 | alpha-Rhamnosidase inhibitory activities of polyhydroxylated pyrrolidine | BIOORGANIC & MEDICINAL CHEMISTRY LETTERS |
| 국제전문학술지(SCI급) | 2005.07 | Rhizospheric bacterial distribution influencing the accumulation of isoflavones, phenolics, flavonoids, and antioxidant activity in soybean roots within hydroponic system | Plants |
| 국내전문학술지(KCI등재(후보)) | 2005.06 | Alkaloids from the Stem Bark of Phellodendron amurense Rupr | Journal of Life Science |
| 국내전문학술지(KCI등재(후보)) | 2005.06 | Phytochemical Constituents from the Stem Bark ofPhellodendron amurense Rupr: | Journal of Applied Biological Chemistry |
| 국제전문학술지(SCI급) | 2004.03 | Synthesis of all four stereoisomers of 3-amino-2-hydroxybutanoic acids | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY |
| 국제전문학술지(SCI급) | 2003.11 | Simple total syntheses of (+)-castanospermine and (+)-6-epicastanospermine using indium-mediated allylation | SYNTHESIS-STUTTGART |
| 국제전문학술지(SCI급) | 2003.07 | Diastereoselective synthesis of syn-aminoalcohols via contributing CH-pi interaction: simple synthesis of (-)-bestatin | TETRAHEDRON LETTERS |
| 국제전문학술지(SCI급) | 2003.07 | Diastereoselective synthesis of 1,6-diepicastanospermine from D-glucono-delta-lactone | BULLETIN OF THE KOREAN CHEMICAL SOCIETY |
| 국제전문학술지(SCI급) | 2003.05 | Chirospecific synthesis of D-erythro- and L-threo-sphinganines from sugars | BULLETIN OF THE KOREAN CHEMICAL SOCIETY |
| 국제전문학술지(SCI급) | 2003.05 | Chirospeciric synthesis of the (2S,3R)- and (2S,3S)-3-amino-2-hydroxy-4-phenylbutanoic acids from sugar: Application to (-)-bestatin | SYNTHESIS-STUTTGART |
| 국제전문학술지(SCI급) | 2001.10 | Efficient synthesis of 3-hydroxyprolines and 3-hydroxyprolinols from sugars | TETRAHEDRON |